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Pinch of spice has become a known brand, recognized for its innovation and price value. We compete in new markets, where opportunities are growing. We are tough on quality and strong on personality.

End of the decade-we will definitely make our presence felt in other areas.
 
Fresh river sole fish marinated in spicy yoghurt and spices, cooked on charcoal served with mint sauce.
 
Thin flour skin stuffed with marinated chopped vegetable or minced chicken steamed properly served with hot garlic & sweet chilli sauce.
 
Tender lamp chopped pieces from the clay oven served with mint sauce.
 
Chicken filled stuffed with minced mutton are char grilled to perfection.
 
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